Are you over 21 years old?
You are not old enough to view this content.
We use cookies to make this website more convenient.
In order to continue using this site, you are requested to consent to the use of such cookies. Click here for details >

Cookie Policy

Our website uses cookies and similar technologies such as access analysis tools to collect information for the purpose of improving service convenience and website improvement.

Strictly necessary cookies

These cookies are necessary for the website to function and cannot be switched off in our systems.

Cookie Subgroup Cookies Cookies used
eikyu-sake.com cookieConsent , cookieDenied ,consentedTime First Party
eikyu-sake.com ageCheck First Party
eikyu-sake.com langSwitch First Party

Performance Cookies

These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site.

Cookie Subgroup Cookies Cookies used
eikyu-sake.com _gid , _clck , _ga , _gat , _ga_xxxxxxxxxx , _gclxxxx First Party

Cookie Settings

Users can control the use of cookies from the sites’ cookie consent banner.

(1) If you click on "Accept"

Strictly necessary cookies and performance cookies will be set.

(2) If you click on "Close Button"

Only strictly necessary cookies will be set.

EiKYU

A drop of timeless bliss.

On special days, when experiencing the finest moments,
one desires to savor a drink that shines with luxurious elegance,
a sake that represents the pinnacle of purity.

THE EiKYU

Polishing ratio 7%
ABV 16%
Rice Kuranohana
Capacity 720ml
Storage temperature -5°C to 5°C

7%

"THE EiKYU" is an extraordinary and unparalleled sake,
brewed by the world's best sake brewery, the Niizawa Brewery [1].
While rice is typically polished to 50% or less for premium sake,
THE EiKYU achieves an extreme polishing ratio of 7% [2], eliminating all impurities.

  1. [1]Awarded the title of Best Sake Brewery for three consecutive years since 2022 in the SAKE category of the International Wine Challenge (IWC).
    Also ranked 1st for three consecutive years since 2022 in the "World Sake Brewery Ranking," which recognizes the most highly evaluated sake brewery in domestic and international competitions.
  2. [2]This means 93% of the rice grain is polished away, and only the remaining 7% is used to brew the sake.

Nakadori

EiKyu is beyond the luxury of tasting.
The sweetness at the core of the rice, only the "middle press"
- considered the highest quality part in sake pressing - is bottled.

Shokuchushu

The refined brewing process creates a rounded flavor
with a pleasant aftertaste that enhances the umami of food ingredients,
creating an unforgettable dining experience.

Discover timeless brilliance.